Yeah, so. Our flight was cancled. So we had to wait a week before we could leave :/ so. We'll be back home Wednesday morning! Though I'm feeling a bit blue for leaving, but there are so many things we've got to do when we get back.
I learned alot about myself while staying here, especially in this extra week alone.
Also, picked up the Bible. Had to do some research. Real interesting shit going on in there that are completely glossed over, ignored , and hardly ever mentioned.
Anyway. Still even more stuff to show later.
Monday, January 11, 2010
Friday, January 1, 2010
The Real Resolution.
I know I made that whole thing about not signing in to Y!gallery and dA and all that shit ( which I'm still doin btw). But this time I got a better one. It's still New Year's day so I'm allowed to make another one.
Bitches. I'm going to be the Rennaisance Man of this decade. Shit is REAL. It's going to happen. I'm going to bring the illest shit ya'll ever seen. So, prepare yourself.
YEAHHH BOIiIIIi
P.S: This brownie. The one from those boxes with the happy lady one them. They taste like shit.
Bitches. I'm going to be the Rennaisance Man of this decade. Shit is REAL. It's going to happen. I'm going to bring the illest shit ya'll ever seen. So, prepare yourself.
YEAHHH BOIiIIIi
P.S: This brownie. The one from those boxes with the happy lady one them. They taste like shit.
Saturday, December 19, 2009
A ma rika
It's snowing like a bitch over here. Awesome
Went to my brothers house the other day and watched Tokyo Zombie
Pretty kick ass movie and all. Would have been better if my brothers friends weren't making jokes the level of 5th grade humor. I do recommend watching it. It's supposed to be based of some manga or sommat, but the movie was good enough.
Got to do a few scribbles while I was on the plane. Drew an Inquisitor.That'll all have to wait till I get back to the other side to fix it up though. Having an awesome time here. Want to play in the snow, but it will be cold, so I'm having second thoughts = _=
Christmas is right around the corner. Omg.
Went to my brothers house the other day and watched Tokyo Zombie
Pretty kick ass movie and all. Would have been better if my brothers friends weren't making jokes the level of 5th grade humor. I do recommend watching it. It's supposed to be based of some manga or sommat, but the movie was good enough.
Got to do a few scribbles while I was on the plane. Drew an Inquisitor.That'll all have to wait till I get back to the other side to fix it up though. Having an awesome time here. Want to play in the snow, but it will be cold, so I'm having second thoughts = _=
Christmas is right around the corner. Omg.
Sunday, December 13, 2009
Got another commission finished before vacation! I had a real good time doing this one.Did it for Mavu's Nicoli Leonetti
Tried a little something different when lining it. Think its all good and well.
I'm pretty sick at the moment. Horrible pressure under my eyes, and they fele like they're burning all the time. And my nose feels like crap.
D went off to her doggie hotel yesterday. Hope shes enjoying herself.
Anyway, off to the new year!
Tried a little something different when lining it. Think its all good and well.
I'm pretty sick at the moment. Horrible pressure under my eyes, and they fele like they're burning all the time. And my nose feels like crap.
D went off to her doggie hotel yesterday. Hope shes enjoying herself.
Anyway, off to the new year!
Tuesday, December 8, 2009
Lawl
So.
I decided I'll keep this. Since i have no use for the internet anymore, other than to check GAF, Geekologie, and my mail occationaly.
Been working on commissions lately, and been pretty happy with them. A good challange to draw something you wouldn't normally think up on your own.
Soren Cardeu for Signsonthewalls
Kazuo Kurihara for DemonLordOnigawa
I had a good time mashing them up in a story that takes place in the 1700's. Soren being a ritzy orphen (as of late) who enchants Kazuo who is a Onnagata for the theatre. Theres a third player but he'll have to wait a minute.
Anyway, Christmas is soon. I'm all pumped up! Can't wait to see the family. And my little sister, Shes so awesome. She just needs a little nudge (or a smack upside the head) from time to time.
Oh and also, Tom got me sherrif shades with the mirror lenses in them. I'm SO PIMP.
I decided I'll keep this. Since i have no use for the internet anymore, other than to check GAF, Geekologie, and my mail occationaly.
Been working on commissions lately, and been pretty happy with them. A good challange to draw something you wouldn't normally think up on your own.
Soren Cardeu for Signsonthewalls
Kazuo Kurihara for DemonLordOnigawa
I had a good time mashing them up in a story that takes place in the 1700's. Soren being a ritzy orphen (as of late) who enchants Kazuo who is a Onnagata for the theatre. Theres a third player but he'll have to wait a minute.
Anyway, Christmas is soon. I'm all pumped up! Can't wait to see the family. And my little sister, Shes so awesome. She just needs a little nudge (or a smack upside the head) from time to time.
Oh and also, Tom got me sherrif shades with the mirror lenses in them. I'm SO PIMP.
Monday, November 9, 2009
Pumpkin PIE!
Alright so, someone on y! wanted my pumpkin pie recipie ( from my gramma cause shes awesome) so I'm posting it up here cause its easy :0
PIE CRUST! (good enough to make 2 pies)
2/3 Cups(140 grams) - Shortning ( Or Lard/butter)
2 Cups - All Purpose Flour
1 - Teaspoon Salt
4 to 5 Tablespoons - Water
Cut shortning into flour and salt until particles are pea sized. Sprinkile in water, 1 table spoon at a time whilst beating with a fork. Continue to mix until all flour is moistened and pastry nearly clings to bowl.
Gather pastry into ball, cut in half, and save one half (for whatever your heart desires). Roll out pastry onto floured surface ( a flat one like a counter top or large cutting board). Roll it 2 inches larger than the over all size of your baking dish.
Fold pastry into fours (gently!) lift, and unfold into baking dish. Press firmly into baking dish. Make sure there is no air in the corners!
PUMKIN PIE FILLING!
2 - Eggs
small or medium sized Pumpkin. (should equal up to about 2 cups when pumpkin is mashed.
2/3 Cups - Sugar
1/4 Teaspoon - Salt
3/4 Teaspoon - Ground Cinnimon
1/4 Teaspoon - ground Ginger
1/8 Teaspoon - Ground Cloves
1 and 1/4 Cups - Evaporated milk.
Preheat your oven to about 350F ( abour 170-200C )
Cut about 2 pounds of pumpkin and peal. Clean seeds out. Cut into 1 inch square peices and add to boiling water. Cook until tender ( about 30 minuts) and drain. Mash pumpkin until no lumps remain.
Beat egs slightly and seperate from pumkin. Add into pumpkin as well as the rest of ingredients and stir until well mixed.
Bake the pie for 45 minutes or until insterted knife comes out clean.
ALL DONE!
You can also be a cheater and use a can of pumpkin pie filling. But thats only for cheaters! You can also Substitute the pumpkin for sweet potatos and make sweet potato pie if you're into that sort of thing.
PEACE.
PIE CRUST! (good enough to make 2 pies)
2/3 Cups(140 grams) - Shortning ( Or Lard/butter)
2 Cups - All Purpose Flour
1 - Teaspoon Salt
4 to 5 Tablespoons - Water
Cut shortning into flour and salt until particles are pea sized. Sprinkile in water, 1 table spoon at a time whilst beating with a fork. Continue to mix until all flour is moistened and pastry nearly clings to bowl.
Gather pastry into ball, cut in half, and save one half (for whatever your heart desires). Roll out pastry onto floured surface ( a flat one like a counter top or large cutting board). Roll it 2 inches larger than the over all size of your baking dish.
Fold pastry into fours (gently!) lift, and unfold into baking dish. Press firmly into baking dish. Make sure there is no air in the corners!
PUMKIN PIE FILLING!
2 - Eggs
small or medium sized Pumpkin. (should equal up to about 2 cups when pumpkin is mashed.
2/3 Cups - Sugar
1/4 Teaspoon - Salt
3/4 Teaspoon - Ground Cinnimon
1/4 Teaspoon - ground Ginger
1/8 Teaspoon - Ground Cloves
1 and 1/4 Cups - Evaporated milk.
Preheat your oven to about 350F ( abour 170-200C )
Cut about 2 pounds of pumpkin and peal. Clean seeds out. Cut into 1 inch square peices and add to boiling water. Cook until tender ( about 30 minuts) and drain. Mash pumpkin until no lumps remain.
Beat egs slightly and seperate from pumkin. Add into pumpkin as well as the rest of ingredients and stir until well mixed.
Bake the pie for 45 minutes or until insterted knife comes out clean.
ALL DONE!
You can also be a cheater and use a can of pumpkin pie filling. But thats only for cheaters! You can also Substitute the pumpkin for sweet potatos and make sweet potato pie if you're into that sort of thing.
PEACE.
Monday, September 14, 2009
My Awesome Life
LOL yeah,got up this morning with a huge headache, then I had to go out an SAVE THE WORLD WITH THE POWER OF MUSIC
Subscribe to:
Posts (Atom)